Making Pocachia bread
Olive oil and rosemary "Pocaccia bread" with flavor When you go to a brunch cafe as an appetizer If you dip it in olive sauce It's really savory and delicious~ It's as light as a sponge Add a lot of olive oil The savory taste is excellent I'm going to use salad or sausage It's perfect for brunch
4 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • Strong flour
    210g
  • Dry East
    3g
  • Salt
    4g
  • Sugar
    20g
  • Rosemary
    1g
  • olive oil
    20g
  • Water
    130ml
Cooking Steps
STEP 1/11
Strong flour, salt, sugar.
Dry East. Water.Olive oil
Mix it well
Add rosemary powder
I'll touch it for about 10 minutes
STEP 2/11
Put the dough in a bowl
Cover with plastic or cotton cloth
First ferment at room temperature of 27 for 45 minutes
STEP 3/11
Put the fermented dough on the cutting board
Put it on and take out the gas
STEP 4/11
Apply olive oil to the square frame
Put the dough and put it on top of the dough
I put on olive oil
spread evenly by pressing with one's fingertips
STEP 5/11
I'm going to add black olives
In a warm place
Cover it with plastic
Ferment for about 35 minutes
STEP 6/11
Fermentation is complete
STEP 7/11
Bake for 20 minutes in a 190 oven
STEP 8/11
cooling on a cooling net
STEP 9/11
Cutting it into bite-size pieces
STEP 10/11
Apply for reference
a sheep's.Tomatoes and bacon
Pocaccia sandwich
Making
STEP 11/11
For your information, apply it as a brunch
Cooking review
5.00
score
  • 951*****
    score
    I made it well and ate it ^^ Thank you.
    2023-07-23 18:17
  • 725*****
    score
    It's delicious. Thank you for the good recipe.
    2021-06-29 16:11
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