Making Castella Bread (Castella Bread)
Castella is called "egg bread" It's important to keep the eggs fresh enough to call them I separate the white and the yolk If the egg is in bad condition, it smells fishy So I'm going to use vanilla extract It's good to mix a couple of drops Sweet honey scent It's soft It's sweet soft and fluffy It's called sponge cake Castella bread is My mom bought it for me when I was young You can feel the perfume of the bread as a substitute for a meal or as a snack It's always delicious If you take it out and eat it 2-3 days later I like the ripened texture more It's good because it's moist and the smell of eggs disappeared
6 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • egg
    6ea
  • Sugar
    110g
  • Honey
    50g
  • Strong flour
    200g
  • grape seed oil
    20g
  • Milk
    40ml
  • vanilla oil
    2~3drop
  • egg
    6ea
  • Sugar
    110g
Cooking Steps
STEP 1/11
In a bowl of egg yolk
Add sugar and honey
Until the dough turns pale
mix thoroughly
STEP 2/11
Clean egg whites
Put it in a bowl and divide the sugar
Put it in and use a hand mixer
whip into a firm meringue
STEP 3/11
When the meringue is sharpened, it's done
STEP 4/11
Take 1/3 of the finished meringue
in the batter of
Mix lightly with a spatula
STEP 5/11
Sift down the strong flour and mix carefully
STEP 6/11
The softness of the castella
The texture of the soft sponge cake
Use a rubber spatula to scoop it up and mix it lightly
STEP 7/11
Add the rest of the meringue
a state of being mixed evenly
(Gently so that the meringue doesn't burst)
STEP 8/11
After mixing grape seed oil and milk
Heat it in the microwave for 20 seconds
Add a little bit of batter
Mix it evenly
Finish the dough
STEP 9/11
To get rid of the fishy smell of eggs
Vanilla oil, too
Mix a few drops
STEP 10/11
on a circular frame with parchment paper
Put 80% of the dough and a couple of times
Slap to the floor
STEP 11/11
Bake in a preheated oven at 160 for 28 to 30 minutes
When you make meringue The cheeks with the white If there's even a little bit of water The meringue doesn't work Be careful This kind of thing happens
Cooking review
3.00
score
  • 178*****
    score
    I made castella bread, but it doesn't work well and it gets tangled like porridge. I think the way to meringue egg white is wrong. It doesn't work well even if you add sugar three times more than the recipe. Is there any way
    2023-02-22 20:35
  • 930*****
    score
    I'm disappointed that the explanation of the cooking process is not detailed For example, I used a hand mixer for 30 minutes when I made white foam, but it didn't make foam, so I burned the child, but eventually I finished it without foam
    2022-01-22 21:08
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