Beef mushroom dumpling hot pot holiday dish dumpling soup
It's not even a holiday, but it's a holiday Make beef dumplings and make mushroom dumplings I made it https://blog.naver.com/yejin1108/222210648235
2 serving
Within 15 minutes
깨쟁이마켓
Ingredients
  • dumpling
    6ea
  • King oyster mushroom
    1ea
  • Shiitake mushroom
    1ea
  • enoki mushroom
    1ea
  • leek
    2ea
  • Water
    2serving
  • Soy sauce
    1T
  • Salt
    1t
Cooking Steps
STEP 1/4
2 servings of broth
10 anchovies, 2 green onion roots or
I'm going to add a cheongyang pepper
Bring to a boil over high heat for 10 minutes.
STEP 2/4
a variety of mushrooms.Elevation.
Add enoki mushrooms, please.
Add 2 garlics, too.
STEP 3/4
Sauce
Soup soy sauce 1T. Salt 1t
Add green onions and finish.
STEP 4/4
Put it on a plate and enjoy it
Enjoy eating.
- Dumpling filling: Kimchi. Beef.Seasoning glass noodles, tofu, and seasoning - Dumpling skin: Gravity flour (water 1-flour dough: flour 2 ratio)
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