Braised beef ginger
If you blanch the beef in boiling water It removes the smell and has a clean taste. Ginger also removes the smell If you eat it with beef It has the effect of breaking down oil. Braised beef and ginger as a delicious side dish It sounds good.
2 serving
Within 60 minutes
체리모야
Ingredients
  • Beef
    400g
  • Ginger
    60g
  • Water
    1.5cup
  • Cheongju
    1cup
  • Sugar
    2TS
  • Soy sauce
    4TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/5
Peel the ginger and shred it
I give it to you.
STEP 2/5
Cut beef into bite-size pieces and put it in boiling water
After blanching it, put it on a sieve
Take it out.
STEP 3/5
Boiled small grain bowl, 1 cup and a half of water, 1 cup of refined rice wine
Add 2 tablespoons of sugar and cook over medium heat for 5 minutes
I'll boil it down.
STEP 4/5
Boil it for about 5 minutes, then ginger and 4 tablespoons of soy sauce
Add 1 tablespoon of cooking wine and cover over medium heat
Boil it for about 10 minutes.
STEP 5/5
I'll turn off the heat when the soup is a bit self-made
Transfer to bowl.
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