Seafood rabokki has a deep seafood taste! It's the taste of scra
I made it because I missed the instant tteokbokki with seafood that I bought before. It is a comprehensive gift tteokbokki filled with rich seafood, adding ramen noodles to tteokbokki.
3 serving
Within 15 minutes
솜식당
Ingredients
  • Rice cake soup
    200g
  • fish cake
    200g
  • Ramen
    1ea
  • onion
    1/4ea
  • Cabbage
    1handful
  • Squid
    1ea
  • Shrimp.
    6ea
  • red pepper paste
    1TS
  • Red pepper powder
    4TS
  • Sugar
    4TS
  • crushed garlic
    1TS
  • ginger powder
    1ts
  • ground pepper
    suitably
  • Soy sauce
    2TS
Cooking Steps
STEP 1/7
I wanted to make wheat tteokbokki, so I couldn't find it at the mart, so I bought a large amount on Naver and divided it into small portions! It's nice to vacuum-pack it
STEP 2/7
Let the rice cake soak in water for a while.
STEP 3/7
Chop the onion and cabbage and prepare it.
STEP 4/7
Boil 400ml of water with 1 tablespoon of red pepper paste, 4 tablespoon of red pepper powder, 4 tablespoon of sugar, 1 tablespoon of minced garlic, and 1 teaspoon of ginger powder.
STEP 5/7
Add sliced onion, cabbage, rice cake, and fish cake.
STEP 6/7
Please wash the squid and prepare it in a cut.
STEP 7/7
Add 1 ramen, shrimp, and squid, sprinkle pepper, and boil it until it's cooked.
Move as fast as you can to boil the rice cake, fish cake, and noodles so that they don't spread! Add or decrease the seasoning to your liking.
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