I bought a pollack that's in season I added kimchi and cooked pollack soup When my mom was alive, kimchi-making season or kimchi-making By the time it's cooked, the pollack soup They cooked it for me You might think, "Why kimchi with pollack soup?" The pollack soup that I'm boiling with kimchi is It's a delicacy. It's really good Compared to the pollack soup you used to eat It's going to taste different The refreshing taste is just radish It's more delicious than when you boil it Pollack meat is the most delicious time of the pollack meat It's soft and chewy. It's the best out of the four seasons The cool taste of kimchi makes you feel better In this winter when kimchi dongtaetang is delicious Boil it and eat it^^ Have a nice weekend~