A super simple recipe for beef meat pancake (feat. Korean beef)
It's easy to make meat pancakes that guarantee the taste. If you're careful about a few things when you make meat pancakes, you can always get good results Please refer to it
4 serving
Within 30 minutes
김몽이튜브
Ingredients
  • Beef
  • egg
    4~5ea
  • Flour
    1~2ladle
  • Salt
  • ground pepper
Video
Cooking Steps
STEP 1/15
This is a tip for choosing beef meat pancakes.
You can make enough 4 servings for 20,000 won.
I recommend sirloin tenderloin or sirloin without too much fascia or fat.
(If you have a fascia, it gets tough and the texture gets bad.)
STEP 2/15
Compared to the taste of meat pancakes, the ingredients are simple.
For 4 people: 20,000 won for beef, 4 to 5 eggs, flour, salt, and pepper are all you need
STEP 3/15
Tips for making meat pancakes. 1. Seasoning
The reason why meat pancakes don't taste good is because they don't season well or bake incorrectly.
Sprinkle 1/3t of the salt evenly on the surface of the beef (based on 3x10CM size)
STEP 4/15
It's good to sprinkle about 1/4t of pepper on 1 piece of beef.
(based on 3 x 10 CM sizes)
STEP 5/15
If you layer it when you season it, it'll absorb more evenly, so I recommend you layer it in multiple layers
STEP 6/15
Season with salt and pepper and allow to soak for about 10 minutes (refrigerate in summer)
STEP 7/15
Prepare the egg water and flour in advance and make sure that the flour is evenly applied to the beef surface as shown in the picture
Don't press the meat and turn it upside down on top of the flour
STEP 8/15
Put the flour first and then soak it in egg water
(You must follow the order)
STEP 9/15
This is beef with flour and egg wash
It'll be good if you use a similar amount to the picture
STEP 10/15
Tips for making meat pancakes 2. Grilling
You have to cook beef jeon on low heat so that it doesn't burn
STEP 11/15
Since the baking time is short, rather than grilling a lot at once, please cook little by little and increase the amount when you get used to it
STEP 12/15
Bake time: First 1 minute, then flip -> 1 minute -> Flip 30 seconds -> Flip 30 seconds -> Flip 30 seconds
You can cook it for 3 minutes
STEP 13/15
You must replenish cooking oil in between to prevent the meat from turning black or burning.
STEP 14/15
Tips for making meat pancakes 3. Remove oil
Rather than eating it right after baking it, you can make more plain meat pancakes by putting it on paper foil or kitchen towel to remove the grease.
STEP 15/15
This is a complete meat pancake.
The beef itself is a little greasy, so it's better if you add soy sauce or sauce.
(It's even better for those who buy it at the meat store to get scallions and eat it together.).
1. Selection of areas with no fascia and low fat (sirloin, tenderloin, or chaff is recommended) 2. It's good to let it soak for at least 10 minutes after seasoning. 3. When baking, it must be grilled over low heat. 4. Grilled meat pancakes must be degreased in foil or kitchen towel all day
chicken Recommended recipe
  • 1
    Imitating Zikova Chicken
    4.75(8)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
Kimchi Recommended recipe
  • 1
    Spam tofu kimchi
    4.89(106)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(43)
  • 3
    Short soup with young radish kimchi
    4.97(39)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)