STEP 1/18
Put the egg whites in a bowl
STEP 2/18
I use a whisk to make meringue
(If you don't have a whisk, you can just use a whisk.)
STEP 3/18
If you have a lot of bubbles, add a spoon of sugar
STEP 4/18
When the meringue is sticky, add the second sugar
STEP 5/18
When you have horns, add the last sugar
STEP 6/18
If the meringue doesn't fall off when you flip it over, it's done
STEP 7/18
Add lemon juice to get rid of the fishy smell
STEP 8/18
I added food coloring because I wanted to color it, but you don't have to
STEP 10/18
Put the meringue in the piping bag
STEP 11/18
It's convenient to use a rubber spatula
STEP 12/18
I used a piping bag and a piping tip
If you don't have it, you can use a plastic bag
STEP 13/18
I gather the meringue with a scraper and make it easier to squeeze
STEP 14/18
Cut the paper foil into pieces
STEP 15/18
Squeeze the meringue, please
STEP 16/18
An egg will make you a game
STEP 17/18
Bake the air fryer at 100 degrees for an hour
STEP 18/18
Once you're done, it's done
Don't put water on the egg yolk or egg yolk