Chinese food Stal Sweet and Sour Crispy Lotus Root Salad
Do you want to see a fresh lotus root salad made with Chinese style hot oil?
2 serving
Within 30 minutes
라니조아
Ingredients
  • lotus root
    1ea
  • leek
    1TS
  • Ginger
    2piece
  • dried red pepper
    1TS
  • Cooking oil
    5TS
  • Salt
    1ts
  • Sugar
    1ts
  • Vinegar
    1ts
Cooking Steps
STEP 1/9
First, peel the skin using a potato knife
STEP 2/9
Slice it as thin as possible I used a chopping knife and it's very thin like this, but it doesn't matter if it's a little thicker than this to cut it yourself But try to make it as thin as possible... If you put it in the air fryer and turn it around, it'll be lotus root chip ^^
STEP 3/9
First, I blanched the slices in boiling water
STEP 4/9
After blanching it, remove the water, and cool it down
STEP 5/9
I cut the green onions into the right length Just a little bit. Chop the ginger into two slices.
STEP 6/9
And I put Crushed Red Pepper in here.It's a small bowl of dried peppers, so it'll be seasoned more evenly, right? And you need to season it with salt. The amount of salt depends on the amount of lotus root, but I added a teaspoon.
STEP 7/9
It looks like a spoon, but it's a large ladle. I boiled about 5 tablespoons of oil and poured it Boil until you feel a little smoke coming out of the oil and pour evenly over ginger, chopped green onions, crusted red pepper and lotus root
STEP 8/9
And add sugar and vinegar to this.
STEP 9/9
Pour hot oil, season, mix evenly, and cool.
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