Name: Making stir-fried radish..
Total time: 30 min
Yield: 4
Ingredients: Radish 1piece; Scallions 3ea; Salt 1T; Korean style soy sauce 1T; crushed garlic 1T; perilla powder 1T; perilla oil 1T

10K Recipe

Making stir-fried radish..

Mother-in-law's soul food.. I made stir-fried radish greens.

4 serving

Within 30 minutes

행복한미야미니맘

Ingredients

Radish

1piece
Scallions

3ea
Salt

1T
Korean style soy sauce

1T
crushed garlic

1T
perilla powder

1T
perilla oil

1T

Cooking Steps: STEP 1/13

Prepare a whole lot.

STEP 2/13

I'll shred it

STEP 3/13

Put it in a pan

STEP 4/13

Add 1T of salt

STEP 5/13

Stir-fry it.

STEP 6/13

When the water comes out and the radish becomes transparent

STEP 7/13

Garlic 1T

STEP 8/13

Perilla seed powder 1T

STEP 9/13

Add 1T of soy sauce

STEP 10/13

Stir-fry it so that the seasoning is cut well.

STEP 11/13

I'll add the green onions

STEP 12/13

Add 1T of perilla oil

STEP 13/13

Let's stir-fry it and finish it

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