Stir-fried cabbage in a rice cooker
Make side dishes with a rice cooker
2 serving
Within 15 minutes
밥솥개미
Ingredients
  • Cabbage
    1/2ea
  • onion
    1ea
  • Sesame
  • Korean style soy sauce
    2T
  • fish sauce
    2T
  • cooking wine
    1T
  • Red pepper powder
    0.5t
  • garlic powder
    2t
  • Shrimp powder
    2t
  • Sesame oil
    2T
Cooking Steps
STEP 1/5
You can cut up to half a cabbage and fry it in a rice cooker. Cut the cabbage in half length into fingers
STEP 2/5
Slice an onion and put it all in the rice cooker
STEP 3/5
Add all the seasoning ingredients. Add 2t of red shrimp powder (dried shrimp is good instead of powder), soy sauce 2T, sesame oil 2T, fish sauce 2T, garlic powder 2t (or minced garlic 2T), cooking wine 1T, and 0.5t of red pepper powder and mix well. Please reheat it for 9 minutes
STEP 4/5
Open the lid about 5 minutes after reheating. Then the cabbage will lose its breath. After it's done, you can mix it with chopped green onions
STEP 5/5
Sprinkle sesame seeds and put them in a bowl
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