STEP 1/6
Add water, soy sauce, shiitake mushrooms, garlic, ginger, and sugar and bring to a boil.
It's delicious if you put ginger and garlic in it!
I always add ginger and garlic to my boiled food. It tastes much better.
STEP 2/6
When the sauce boils, take out the kelp and reduce the heat.
At this time, you can take out shiitake mushrooms and chop them into small pieces so that children can eat them.
STEP 3/6
Prepare quail eggs by boiling them, peeling them, and rinse them in water. I was rinsing lightly, but there was some water in the front, so there was 100ml of water. If you are a quail egg that has been boiled yourself, please add 100ml of water.
STEP 4/6
Add quail eggs to the sauce. There were two sheets of kelp, but maybe it was because the amount increased, so I took it out and threw it away, but it came out more later.
STEP 5/6
There's more water than I thought, right? I waited until it boiledgo
I set the timer for 30 minutes on low heat. If you just open the lid and do something else, it will be deliciously boiled!
STEP 6/6
I'm done cooking the quail eggs with soy sauce. It's good to add chili peppers, but I didn't because I thought it would be spicy. Next time, I'll add some chili peppers.
It's good if you add the chili pepper, and it's good if you add the cheongyang pepper at the end! It's a simple yet delicious quail egg jangjorim.