STEP 1/10
Fry the fish cake in hot water
Cut the fish cake into 0.7cm pieces
Cheongyang red pepper and red pepper are big, so I only cut them in half and used them
I also cut half of the green onions
STEP 2/10
I sifted the kimchi soup through a sieve
I prepared 600ml of anchovy broth
STEP 3/10
Cut the kimchi and add the fish cake into 0.7cm pieces
STEP 4/10
Sift the kimchi soup and broth
Strain the kimchi soup through a sieve
If you put it in as it is, there's a lot of chili powder seasoning
The soup can be messy and dry, so it's good to filter it out if you can
And kimchi soup has to go in to make it spicy and delicious
STEP 5/10
Add red pepper powder and minced garlic
I'm going to add kimchi soup and hot pepper, so I added a little bit of red pepper powder
STEP 6/10
Add Cheongyang chili pepper, red chili pepper, and green onion
STEP 7/10
I added pepper at the end
#Kimchi soup is done
STEP 8/10
It's spicy and spicy kimchi soup
I added fish cake, so it tastes more savory
STEP 9/10
Kimchi soup with thick soup. I think it's good because you can cook it easily
I think there's nothing like kimchi soup in winter kimchi soup
It's good to boil it with bean sprouts or tofu
I made it simple with fish cake today
STEP 10/10
If there's a warm limited bowl in the morning, you don't need any other side dishes!