Enjoy Friday night with ripe kimchi gopdoritang! Gopchang and Da
Gopdoritang, which is popular these days, tastes better with ripe kimchi. It's perfect for Friday night! It's the best snack for soju. Make sure you make it. The taste of scratching up the soup.
3 serving
Within 60 minutes
솜식당
Ingredients
  • Chicken meat
    1ea
  • onion
    1/5ea
  • Mushrooms
    little
  • Bean sprouts
    100g
  • Young squash
    1/4ea
  • Kimchi
    1/4ea
  • Beef tripe
    180g
  • Soy sauce
    4TS
  • Red pepper powder
    4TS
  • crushed garlic
    2TS
  • ginger powder
    1ts
  • Sugar
    2TS
  • Starch syrup
    1TS
  • plum extract
    1TS
Cooking Steps
STEP 1/7
Prepare the braised chicken and wash it thoroughly.
STEP 2/7
Cut vegetables such as bean sprouts, mushrooms, onions, and zucchinis to suit your taste and put them in a hot pot.
STEP 3/7
Mix 4 tablespoons of red pepper powder 4 tablespoons of soy sauce 2 tablespoons of sugar 1 tablespoon of starch syrup 1 tablespoon of ginger powder 1 tablespoon of plum juice to make the seasoning.
STEP 4/7
Put the washed chicken on top and place the sauce on the chicken.
STEP 5/7
Please put the sour kimchi aside. Sprinkle a tablespoon of sugar on the kimchi! I added half a ladle of kimchi soup. Add 400ml of water, close the lid, and simmer for more than 20 minutes over high heat.
STEP 6/7
Boil a pack of gopchang with ginger powder.
STEP 7/7
Add a little green onion and boiled gopchang and boil it for another 5 minutes.
Adjust the amount of sugar according to the sourness of the kimchi. Boil the gopchang separately and get rid of the smell!
Cooking review
5.00
score
  • 331*****
    score
    I really enjoyed the meal.
    2021-01-18 08:33
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