Mille-feuille nabe recipe, simple yet wonderful hot pot dish!
Pretty flowers bloomed in the pot It's Mille-feuille, which means a thousand leaves. It's a different charm from shabu-shabu! Enjoy it simply and deliciously using the Cham sauce
2 serving
Within 15 minutes
우리쉐프
Ingredients
  • Charm sauce
    200g
  • full cabbage
    1/2pack
  • Sesame leaf
    16piece
  • a beef heart
    200g
  • Shiitake mushroom
    1ea
  • a crown daisy
    little
  • kelp broth
    500g
Video
Cooking Steps
STEP 1/5
Cut the cabbage in half and trim the perilla leaves by cutting the top. Please prepare shiitake mushrooms as well.
STEP 2/5
Stack cabbage, perilla leaves, and beef in order. It's a lot of work to do, but it's fun to build up.
STEP 3/5
Set it up in a hot pot and put it in layers around it.
STEP 4/5
Place crown daisies and shiitake mushrooms, add chicken stock and cham sauce.
STEP 5/5
Boil it and it's done. It's not cooked for a long time, so boil it a little bit
It's good to dip it in cham sauce or mustard, and it goes well with chili sauce
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