Rolled omelet. Easy with enoki mushrooms. :)
I used to make egg pancakes with sliced enoki mushrooms, but I recently found out that it feels like a thick egg roll when I fry the whole enoki mushroom with egg wash Make it easy with enoki mushrooms now. :)
2 serving
Within 15 minutes
살림장이
Ingredients
  • egg
    2ea
  • enoki mushroom
    1pack
  • potato starch
    2~3T
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients.
STEP 2/9
Beat in eggs with a little salt, and chop green and red peppers into small pieces
STEP 3/9
Mix green and red pepper with egg water
STEP 4/9
After putting starch powder on enoki mushrooms
STEP 5/9
Enoki mushrooms coated with starch powder are coated with egg water
STEP 6/9
Grease a preheated pan and cook back and forth until golden brown
STEP 7/9
The filling was a little undercooked, so I cut it and cooked it inside more. (I guess I was too greedy for the thick egg roll.) ^^;)
STEP 8/9
Enoki mushroom egg roll is done!
STEP 9/9
Let's take a look at the cross section?
It has become a thick egg roll with a whole enoki mushroom! ^^
It's chewy and chewy. Enoki mushroom egg roll! I recommend it as a side dish that has both cost-effectiveness and cost-effectiveness
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