Braised radish! The side dish you can't miss these days. The une
Today, I made delicious braised radish with only radish. a radish used only as a supplementary ingredient in stew or stew It's the unexpected taste of braised radish that becomes the main character! https://youtu.be/a7sMBOHQG3c Please refer to the video for more information
4 serving
Within 30 minutes
곰배밥상
Ingredients
  • Radish
    1kg
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • leek
    1ea
  • Garlic
    6piece
  • stir-fried anchovies
    20g
  • kelp broth
    600ml
  • brewed soy sauce
    4T
  • Korean style soy sauce
    2T
  • Red pepper powder
    4T
  • Starch syrup
    2T
  • cooking wine
    2T
Video
Cooking Steps
STEP 1/6
If you cut the radish into the right size and cut the edge slightly, it won't break. If you're lazy, you can just do it.
Chop green onions and peppers diagonally, and chop garlic.
For anchovies, we used medium anchovies for stir-frying, but you can remove the internal organs for re-frying anchovies and use them.
STEP 2/6
Pour about 600ml of broth into a pot and add all the seasoning ingredients except for green onions and peppers. Add anchovies, too.
STEP 3/6
Put in the radish one by one.
Turn the lid off over medium heat and simmer for another 5 minutes, then close the lid and simmer until the radish is cooked.
At first, open the lid and boil the anchovies to get rid of the fishy taste.
STEP 4/6
Poke with chopsticks and make sure the radish is cooked.
STEP 5/6
Add peppers and green onions and boil for a while. If you have a lot of soup, boil it over high heat and finish it.
Sesame oil is a choice.
STEP 6/6
It's done with braised radish. It's so delicious!
Have a delicious and healthy day ~~^^
Cooking review
5.00
score
  • 350*****
    score
    The recipe for braised radish is so good. I think I'll eat it well from now on Thank you~^^
    2021-08-31 19:30
  • 989*****
    score
    It's delicious!
    2021-01-19 20:07
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(19)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
  • 4
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)