5 garlics / dried kelp / anchovies / dried radish / chili seeds in a seafood pack
Put it in
Instead of pepper seeds, they put dried peppers in the side dish, but I didn't have dried peppers, so I put in chili seeds

Pour 1L of water, cut 1 onion and add half green onion
Bring it to a boil it
*For Sumi side dishes, we put soy sauce in this part, boil it, take out the ingredients, and add oligosaccharide/plum extract to complete the seasoning

For Sumi's side dishes, they made the broth and added soy sauce
I made the broth the day before, and the next day, I put soy sauce/oligosaccharide/sugar in the broth that I took out the ingredients and boiled it once and cooled it down
*It's made more than sumi side dishes, so I added extra seasoning because it's bland to my mouth

Prepare commercially roasted seaweed for kimbap
*Sumi side dishes cooked by themselves, but I used the ones sold in the market because I was lazy

Cut the seaweed in half

Cut the half into 3 minutes again

I prepared the broth after cooling it down and ground sesame seeds
I was supposed to tie it with white thread, but I didn't have white thread at home
So I just did it

Put 2 or 3 sheets of seaweed on top, sprinkle soy sauce evenly, and sprinkle sesame seeds one at a time
Repeat like this

I changed the taste of pickled dried laver from Sumi side dish to my taste
It's not salty and too sweet, so it's a rice thief when I wrap it with rice