One bowl menu, making glossy teriyaki chicken
Today, we will introduce teriyaki chicken, which is also considered a delicious bowl menu or a tavern menu that you can easily make at home! It's really glossyDoesn't it look appetizing?! Actually, teriyaki sauce is a menu that is highly useful for various ingredients and foods even if it is not necessarily chicken, and since I live abroad, it is very popular and one of the foods that I usually enjoy! Also, today's ingredient is asparagus, chicken and asparagus? You think it's a healthy ingredient just by hearing it! It's a menu that children also like, so I recommend that the whole family make it delicious! Let me introduce one by one ^^
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • a drumstick
    400g
  • asparagus
    6ea
  • Sugar
    2T
  • Soy sauce
    4T
  • the King's
    2T
  • a beautiful forest
    2T
  • Water
    4T
  • Ginger
    1piece
Video
Cooking Steps
STEP 1/11
Prepare a grain of ginger (needed when boiled down)
STEP 2/11
Wash the asparagus well, cut the bottom about 1-2cm, and peel from the middle to the end
STEP 3/11
Cut it in half to make it easy to eat
STEP 4/11
Remove fat from chicken legs and cut into bite-sized pieces
STEP 5/11
If the chicken legs are too wet after cutting them, it can be dangerous because of the oil splattering, so remove the water with a kitchen towel.
STEP 6/11
Add teriyaki sauce to the recipe's seasoning and mix well
STEP 7/11
Grease the preheated pan with a little oil and place on top of the peeled side
STEP 8/11
When the surface is golden brown, turn it over, lower the heat, cover, and bake for another 5 minutes
STEP 9/11
Pour teriyaki sauce, add ginger, simmer over low heat for another 2 minutes, then toss
STEP 10/11
Add chopped asparagus and simmer for another 3 to 4 minutes
STEP 11/11
When it's glossy, and the sauce is evenly coated on the front and back, and the soup is left on its own, turn off the heat and put it in a bowl, and it's done!
It's a really simple and easy menu that doesn't leave out the taste! The ingredients and care are also simple, so if you keep the time when you cook, you can enjoy it. Even if it's not a side dish, it's a great dish to eat with rice, vegetables, or stir-fried udon, so make it delicious!
Cooking review
5.00
score
  • 749*****
    score
    It's delicious~~The decoration is also great, so it's perfect as a table for customers It was easy and simple, so I ate it well
    2022-01-22 11:12
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