Green Bean Cooking / Braised Green Bean Milk
Green bean, also called shell beans in Korea, is characterized by eating soft and crunchy skin as it is. Green Bean, which is like beans and vegetables, is a healthy food that is rich in vitamins and fiber in vegetables as well as protein contained in beans. Watch from 04:11 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • basil
    5piece
  • a pod of kidney beans
    100g
  • Cooking oil
    1Ts
  • Butter
    10g
  • Salt
    1little
  • ground pepper
    1little
  • Milk
    150ml
Video
Cooking Steps
STEP 1/4
Prepare basil leaves.
STEP 2/4
Cut blanched green beans into bite-size pieces.
STEP 3/4
Stir-fry cooking oil, butter, and green in a frying pan.
STEP 4/4
Add salt, pepper, milk, and basil and boil down to the desired concentration.
* It's better if you use whipped cream.
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