the transformation of dried persimmons / fried dried persimmons
Have you tried fried dried persimmonsHah! The outside is fried and crispy, but the inside is moist, soft, sweet, and savory, and it was so delicious
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Dried persimmon
    5ea
  • String cheese
    1ea
  • mozzarella cheese
    50g
  • egg
    2ea
  • bread crumbs
    little
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Remove the top of the four dried persimmons and cut the middle part
I cut one persimmon into big pieces to fry it without cheese
STEP 3/9
Spread the middle part of dried persimmon and add string cheese
STEP 4/9
Fill it up with mozzarella cheese
STEP 5/9
Remove the egg sesame string, add a bit of salt, and mix it well
Dip it in dried persimmon egg water with cheese and coat it with egg clothes
STEP 6/9
Please dress me in bread crumbs
STEP 7/9
In temperatures between 150 and 160 degrees
Add a dried persimmon and fry it until the cheese melts
STEP 8/9
Place fried dried persimmons on kitchen towel
If you remove the excess oil, the fried dried persimmon cheese is complete
STEP 9/9
You can fry it with cheese or without cheese
It's good, so make it as much as you want
If you fry it at a high temperature, the cheese doesn't melt and just burns the outside
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
Bibimbap Recommended recipe
  • 1
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)