Name: Rice paper egg roll
Total time: 15 min
Yield: 3
Ingredients: Eggs 6ea; rice paper 9piece; the meat inside a razor clam; Carrot; onion; leek little; Cheongju little; Salt

10K Recipe

Rice paper egg roll

My eldest daughter watched YouTube and wanted to try it, so I followed her It's a chewy egg roll!!

3 serving

Within 15 minutes

엄마봉다리

Ingredients

Eggs

6ea
rice paper

9piece
the meat inside a razor clam
Carrot
onion
leek

little
Cheongju

little
Salt

Cooking Steps: STEP 1/13

We're going to find the leftover rice paper after eating Vietnamese rolls

STEP 2/13

Prepare 6 eggs (special eggs.

STEP 3/13

Crab meat, onions, carrots, and green onions
Chop it into small pieces.
Ham, chives, paprika, bell peppers, etc
You can prepare the ingredients in the refrigerator.

STEP 4/13

Add a little bit of salt and 1 ton of refined rice wine
Mix it well.

STEP 5/13

Add all the chopped vegetables and mix.

STEP 6/13

Prepare warm water in a large bowl.

STEP 7/13

Put the oiled pan on low heat
When it's hot, wipe it with a kitchen towel.

STEP 8/13

Put the egg mixture in the pan
When it's slightly cooked (
Place the rice paper on top of the water soaked in warm water.
I can't really see it..I uploaded three pictures

STEP 9/13

Roll it up and pull it forward
Pour the egg mixture and put 3 sheets of rice paper on top
Roll it up again

STEP 10/13

I've repeated it three times with my square fan
It's becoming a thick egg roll

STEP 11/13

It's finally done

STEP 12/13

After cooling the seaweed, cut it into bite-size pieces.

STEP 13/13

Put it on a plate.

If you put just one piece of rice paper on it, you can't feel the chewy texture. You have to overlap two to make it chewy.

Cooking review

5.00

score

950*****

score

I put too much vegetables in it, so it's not drying well. But I enjoyed it!

2024-05-06 10:07

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