Beef mille-feuille nabe
I made it for my husband who doesn't like it^^
4 serving
Within 30 minutes
은아박
Ingredients
  • Beef
    600g
  • full cabbage
    1/2pack
  • Sesame leaf
    2pack
  • Mushrooms
    enough
  • Host
    300g
  • Bok choy
    1pack
  • onion
    1/2ea
  • leek
    1ea
  • Rice cake
    1handful
  • the meat inside a razor clam
    wanted
  • fish cake
    wanted
  • Vienna sausage
    wanted
  • Broth
    1.5L
  • thick soy sauce
    2T
  • crushed garlic
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/5
Place bean sprouts, onions and green onions on the bottom of the pot
STEP 2/5
Remove the blood from the beef, stack it in the order of cabbage, beef, and sesame leaves, cut it into bite-size pieces, and surround it in a pot.
STEP 3/5
It's good if you prepare additional vegetables^^
When it's cooked, dip it in sesame sauce or soy sauce.
STEP 4/5
When you have eaten enough vegetables and meat, add the noodles and the rest of the meat and vegetables.
STEP 5/5
Boil vegetables such as white rice, carrots, onions, and zucchini in the remaining soup after eating kalguksu, and when it spreads, add eggs. Lastly, add sesame oil, seaweed powder, and sesame seeds and mix them.
To drain the blood, soak it in water or place it on a kitchen towel.
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