How to make tangerine tanghulu. Challenge to make snacks
Tanghulu is a traditional Chinese food It's a food made by putting various fruits on a long stick, applying sweet syrup, and hardening it I haven't tried it, but I'm going to try making snacks at home. I'm going to make Tanghulu with a lot of tangerines
2 serving
Within 30 minutes
구름달빛
Ingredients
  • Tangerine
  • Sugar
    1cup
  • Water
    1/2cup
Cooking Steps
STEP 1/4
Remove the skin of the tangerine, remove the white skin, and then use a toothpick or fish cake skewer to insert the tangerine You can put tangerines in and shape them according to your preference
STEP 2/4
Add 1 cup sugar and 1/2 cup water to make syrup The most important thing is the ratio of syrup.
STEP 3/4
Once you add sugar and water, you can't stir it with a tool before it melts. You have to heat the pot until it melts It's supposed to be on medium heat for 10 minutes or low heat for 10 minutes You can boil it and make the bubbles slow down
STEP 4/4
If you put syrup on it over low heat, it's done I covered it with syrup on low heat If you dry the tangerine with syrup and wait for it to harden, it's done.
Tanghulu's feeling was that the shiny fruit should be made to look delicious, but it was a little lacking. When making syrup, keep the ratio and boil it until it becomes thick. If it drips syrup in cold water or ice water, it is crispy and broken, so please refer to it
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