Always the truth. The transformation of ramen. Fried egg ramen
What is the food of truth that can't be missed in our lives, regardless of season or age? It's ramen. It's delicious as it is, but how about ramen that you enjoy without soup with scrambled eggs? The glossy stir-fried ramen that's been fried until it's hard, my mouth is already watering!
2 serving
Within 10 minutes
자연이랑
Ingredients
  • egg
    2ea
  • Ramen
    1pack
  • Ramen powder
    1ea
  • leek
    1ea
  • canned corn
    2TS
  • Sesame
    1ts
Cooking Steps
STEP 1/5
Chop the green onion.
STEP 2/5
Blanch noodles in boiling water for 1 minute and strain them through a sieve.
STEP 3/5
Grease the pan and stir-fry the green onions.
STEP 4/5
Add eggs and cones and stir evenly with chopsticks to make scrambled eggs.
STEP 5/5
Add noodles and soup and stir-fry over medium heat to mix evenly.
1. Don't throw away the blanched noodles and add 1 tablespoon when frying. You can make more moist stir-fried ramen. 2. Stir-fry canned tuna, mozzarella cheese, or cabbage together, or add sliced cheddar cheese after completion to make it more savory. 3. Add plenty of oil to stir-fry green onions and eggs.
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