How to make Egg Benedict Simple Brunch
Brunch that I made by shaking off the refrigerator The egg Benedict is on top of the English muffin Slice ham, bacon, cheese, and poached eggs It's a brunch menu that you put on top. Pop the poached egg and mix the yolk It's good if you put it on moist.
2 serving
Within 20 minutes
콩설기
Ingredients
  • Egg Benedict bread
  • Eggs
  • Bacon
  • Cheese
  • Hollande's Sauce
Video
Cooking Steps
STEP 1/7
Bacon is
I'd like it to be brown and crisp.
You can adjust the degree of baking according to your preference, but I think the crispy bacon is more savory and delicious.
STEP 2/7
So that English muffins don't burn
I'm going to cook it a little bit.
STEP 3/7
It makes poached eggs.
You can make it into poached eggs
Sunny side up in the frying pan
You can cook the yolk until it's cooked.
Please refer to the last post for how to make poached eggs.
https://blog.naver.com/aspasia2/222193527716
STEP 4/7
Please make hollandaise sauce.
Use a commercial source or
You can eat it without sauce.
You can also sprinkle other sauce at home.
Hollandaise Sauce
Please refer to the last post for how to make it.
https://blog.naver.com/aspasia2/222193564921
STEP 5/7
Then I'm ready.
STEP 6/7
On top of the English muffin
Place bacon, cheese, and poached eggs on top.
And then I'm done with the sauce
STEP 7/7
Deliciously, yum yum
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