Hollandize Sauce Recipe How to make a simple version at home
What I made is not an official version.
It's a simple version that I just put in the ones I have.
You have to mix egg yolk and butter to make mayonnaise. This isn't easy. At home, you can use a blender at high speed
It's more comfortable if you mix it. I'm just going to eat it soon, so I didn't make the texture of mayonnaise.
2 serving
Within 30 minutes
콩설기
- Ingredients
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an egg yolk2ea
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Butter80g
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lemon juice1T
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Salt1/3t
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ground pepper
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- Video
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- Cooking Steps
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STEP 1/7Please separate only the yolk from the two eggs.
STEP 2/7Microwave 80g of butter for about 30 seconds
Please dissolve it in a liquid state.
STEP 3/7Please prepare warm water.
Put the ball on it, please.
STEP 4/7Beat in the egg yolk
Make it warm, please.
STEP 5/7Add melted butter to the egg yolk little by little
You have to cream it like mayonnaise.
It's not easy.
Use a hand mixer or blender
If you add a little bit of butter
It's going to be mayonnaise.
I didn't turn it into mayonnaise.
STEP 6/7Add pepper, salt, and lemon juice
Mix it well.
STEP 7/7Make it easy
It's the hollandaise sauce that I ate.
It's delicious because it's sour and savory.
Add some sugar or mustard
You can use it as a dressing sauce.
- Cooking review
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4.00score
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542*****scoreI tried it but I failedLee With my mom, yum with my mom2021-04-14 22:55
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