Making a simple but delicious mushroom sandwich
The mushroom in the sandwich ingredient itself feels different, but the taste itself is really good. It boasts the best combination of fragrant mushrooms and sweet and salty sauce.
2 serving
Within 15 minutes
열려라쿡
Ingredients
  • a plain bread
    4piece
  • mushroom
    8ea
  • Lettuce
    4piece
  • onion
    1/2ea
  • Oligosaccharide
    1/2T
  • Mayonnaise
    4T
  • Soy sauce
    1T
  • Mustard
    1T
Cooking Steps
STEP 1/11
Prepare mushrooms after trimming, slice them thinly, and slice onions.
STEP 2/11
Put the bread in the toaster and bake.
You can bake it in a pan with a little butter.
STEP 3/11
When the ingredients are finished, add a little oil or butter to the pan.
Stir-fry onion over low heat until translucent.
Stir-fry the onions and add the mushrooms.
STEP 4/11
Stir-fry it all over, and when the onion starts to turn brown, add 1T of soy sauce
STEP 5/11
Add 1/2T of oligosaccharide and boil down.
If the sauce is cut into the ingredients, the filling is complete.
STEP 6/11
Now let's make a simple spread for the bread.
Add 4T of mayonnaise and 1T of mustard sauce and mix.
STEP 7/11
Spread the spread on one side of the bread and put 2 sheets of lettuce first.
STEP 8/11
On top of that, add 1 piece of cheese and a generous amount of mushroom and onion stir-fry.
STEP 9/11
and spread it on one side of the bread
I covered it up.
STEP 10/11
Wrap the finished mushroom sandwich with parchment paper.
And cut it in half to eat.
STEP 11/11
The mushroom sandwich, which is also good for brunch, has been completed in no time!
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