Chop 2 cheongyang peppers into small pieces and half an onion
Cut 5 pieces of garlic into pieces and 3 pieces of bacon into bite-size pieces
STEP 2/4
Add half a spoonful of salt to the boiling water and boil the noodles for 10 minutes
STEP 3/4
Grease the pan and stir-fry garlic. When it turns a little golden, add bacon and onions
STEP 4/4
When the onions are about to dissolve, add the chungxiang pepper and stir-fry a little more, then add the noodles and sauce and stir-fry for another 2 minutes!
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