It's so addictive! Very simple soy sauce pasta
I keep eating it
1 serving
Within 15 minutes
냠냠간단요리
- Ingredients
-
-
If it's pasta1serving
-
onion1/2ea
-
Garlic5ea
-
Bacon3piece
-
Cheongyang red pepper2ea
-
thick soy sauce2spoon
-
Sesame oil1spoon
-
Sugar1spoon
-
- Video
-
- Cooking Steps
-
STEP 1/4Chop 2 cheongyang peppers into small pieces and half an onion
Cut 5 pieces of garlic into pieces and 3 pieces of bacon into bite-size piecesSTEP 2/4Add half a spoonful of salt to the boiling water and boil the noodles for 10 minutesSTEP 3/4Grease the pan and stir-fry garlic. When it turns a little golden, add bacon and onionsSTEP 4/4When the onions are about to dissolve, add the chungxiang pepper and stir-fry a little more, then add the noodles and sauce and stir-fry for another 2 minutes!
- Kimchi Recommended recipe
-
-
1
Rice thief popular side dish perilla leaf kimchi golden recipe4.96(129) -
2
[How to make water kimchi] Simple way to make water kimchi4.90(103) -
3
Making young radish kimchi4.92(39) -
4
How to make radish kimchi at a galbi restaurant *^^5.00(51)
-
- Japchae Recommended recipe
-
-
1
Easy and simple japchae that reduces 4.94(48) -
2
It's simple and delicious with Jongwon Baek japchae universal so5.00(12) -
3
Making japchae so that it doesn't get soggy4.94(17) -
4
Chef Lee Yeonbok makes chili japchae4.88(16)
-