Cheese Kimchi Roll Pork Belly / Copying Gangneung Restaurant!
These days, it's hard to find good restaurants due to COVID-19, so it's fun to make it while imitating good restaurants Today, I made grilled pork belly cheese kimchi rolls in line at Gangneung Jungang Market. See the https://youtu.be/wswta5IaecA video for more information.
3 serving
Within 60 minutes
곰배밥상
Ingredients
  • Sliced pork belly
    1kg
  • Kimchi
    1/4piece
  • onion
    1ea
  • Carrot
    1/3ea
  • Sesame leaf
    10piece
  • Cheese
    150g
  • jujube
    7~8ea
  • Sea tangle
    5g
  • apple
    1ea
  • Ginger
    5piece
  • leek
    1/2ea
  • Cheongyang red pepper
    3ea
  • brewed soy sauce
    1cup
  • Bottled water
    950ml
Video
Cooking Steps
STEP 1/10
Prepare pork belly for the meat, and cheese is okay regardless of the shape of mozzarella cheese~~
STEP 2/10
If you have something in store, you can use it instead of boiling it.
You can skip the red pepper with rat poop.
STEP 3/10
First, boil the soy sauce with the amount of ingredients.
Bring to a boil over high heat for 20 minutes, then simmer over low heat for another 20 minutes.
STEP 4/10
For kimchi, squeeze the soup and slice it thinly and shred onions and carrots.
Mix kimchi with a little bit of sugar and sesame oil.
STEP 5/10
Grease the pan and stir-fry onions and carrots enough.
Add two pinch of salt and season it slightly.
STEP 6/10
When the above ingredients are ready, put 3-4 slices of pork belly and roll it with kimchi, perilla leaves, cheese, stir-fried onions and carrots. It's easier to cook if the meat isn't too thick.
STEP 7/10
Add 1/2 cup heated soy sauce, 3T sugar, 2T starch syrup, 1T cooking wine, 1/4 cup vinegar and make sauce
STEP 8/10
Heat a wide pan, lower the heat, and roll the meat
I'll put it on top and grill it.
STEP 9/10
When cooked well, add the sauce and cook until the sauce is cooked
STEP 10/10
If you keep the rolled meat in the refrigerator and grill it before you eat it, it's delicious
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