[Side dishes] Teriyaki chicken
It's a very simple and delicious recipe with a commercial sauce
3 serving
Within 20 minutes
키메키친
Ingredients
  • Chicken meat
    300g
  • teriyaki sauce
    3TS
  • onion
    1/4ea
  • Carrot
    little
  • Garlic
    3ea
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
Wash chicken legs clean and drain
STEP 2/8
It's for kids, so it removes the skin and fat
STEP 3/8
Cut it into bite-size pieces
STEP 4/8
Put chicken in a bowl and 3 tablespoons of teriyaki sauce
STEP 5/8
Chop onions, carrots, and garlic and add them
STEP 6/8
Mix it well, put it in a container, and let it ripen in the refrigerator for at least an hour
STEP 7/8
When the surface of the aged chicken is cooked, close the lid and cook it over low heat for 3-5 minutes
STEP 8/8
It's good to eat as a side dish and as a rice bowl
*If you are sensitive to the fishy smell of chicken legs, add cooking wine and pepper
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