It's in season right now. It's direct delivery from the production area I bought it I was thinking about buying a new cockle, but it's more like a bloody cockle I bought it with this It's a cockle with a different name, but the size and taste It's different. I buy what I want and eat it It's here. I've been making cockles for a while, and now I'm eating bloody cockles It's new and deliciousK It's not a big lie. It's just the size of a clam It's like I did Wash it clean, boil it, and remove the mud After you do it thoroughly, put the sauce on top of it I made it I need to get rid of the rubs one by one It's loosening up Or if it's a bit sticky while eating, it'll feel uncomfortable I don't eat it, so I wash it more thoroughly Maybe that's why I eat cockles at home I don't have stresslol I went to a famous place in Beolgyo a long time ago I ate it, but I started feeling sick I don't eat cockles that I buy again Or wash it in waterlol I said I'd give my daughter a bloody mask at home The daughter who said cockles were all bad was amazed We're eating so well together It's a pikomak with a sticky texture I also wrapped rice in a wrap and ate it deliciously It's fresh and chewy. It's alive Enjoy the seasoned red-pepper sauce^^ Take care of your health today too~