Jongwon Baek's cream shrimp with a soft cream sauce
Shrimp that tastes good no matter what you make. Crispy fried shrimp and soft shrimp I made cream shrimp with Jongwon Baek, which is good for children's snacks and drinks with the taste of cream sauce.
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Self-cooked shrimp
    3cup
  • Cooking oil
    enough
  • Frying flour
    1cup
  • Water
    1/2cup
  • Mayonnaise
    4TS
  • Sugar
    2TS
  • Vinegar
    1TS
  • parsley powder
    little
Video
Cooking Steps
STEP 1/14
Please prepare the ingredients first.
The shrimp is frozen self-cooked shrimp, and I bought a shrimp that is already fully cooked and peeled.
As for the size, it doesn't have to be too small for a shrimp to be one finger long.
The amount of shrimp is about 10 per serving.
You can use cocktail shrimp.
STEP 2/14
If it's frozen shrimp, defrost it in water and wash it in water.
Remove the skin, if any.
The tail is attached, but Mrs. Baek tells me to pop the triangular part in the middle of the tail to drain the water, but on the other hand, it would be more convenient to remove the tail later on.
If you don't want to cut the tail, pop the triangular water gun in the middle of the tail and drain it.
STEP 3/14
Drain the washed shrimp in a strainer.
STEP 4/14
Make dough in a bowl.
Add 1 cup of frying powder (paper cup) and 1/2 cup of water (paper cup) and thicken the dough slightly.
STEP 5/14
Pour the oil into the pan until the shrimp is completely submerged and raise the oil temperature to about 170 degrees Celsius.
STEP 6/14
While the oil temperature rises, toss the shrimp over the batter and coat with the batter.
STEP 7/14
When the dough rises up with the sound of frying when you drop a drop of dough in cooking oil, the oil temperature has risen, so fry each shrimp so that it does not stick to each other.
STEP 8/14
Because it's a self-cooked shrimp, if the color of the fried clothes turns golden, it's all cooked, so turn off the gas stove and drain the oil.
STEP 9/14
If the shrimp in the strainer loses the fat, raise the oil temperature again over high heat for crispness, and when the temperature rises, put it in the oil again and fry it for a second time.
STEP 10/14
Drain again and drain the fat.
If you fry it twice, it becomes more crispy.
STEP 11/14
Please make cream sauce in another pan.
Add 4 tablespoons of mayonnaise, 2 tablespoons of sugar, and 1 tablespoon of vinegar and stir just enough to dissolve the sugar over low heat.
If you cook over high heat, the sauce can turn into water, so please make it over low heat.
STEP 12/14
Add shrimp to cream sauce and toss gently.
STEP 13/14
If you sprinkle parsley powder for decoration, Jongwon Baek's cream shrimp with a soft cream sauce is complete!
STEP 14/14
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