homemade red bean paste rice cake
Stay home! I'm bored, so I make rice cake. I cook every day, so let's do rice cake this time
6 serving
Within 60 minutes
lemonsatelier
Ingredients
  • Non-glutinous rice flour
    350g
  • Salt
    5g
  • Water
    208g
  • Sugar
    50g
  • sweet pumpkin
    35g
Cooking Steps
STEP 1/12
To be honest, it's not easy to make delicious rice cakes even with dry powder.
If you don't water it, it breaks down
If you pass the watering, it's sticky
It's very different from wet powder.
But one advantage is that you can make it with accurate measurements.
Volume = 1 square frame No. 2.
Unit = g
350g of dry non-glutinous rice flour.
Cream cheese, steamed sweet pumpkin, steamed sweet potato...And so on. 35
Salt 5, water 208, sugar 50.
Mix the rice flour with the sweet pumpkin...Let's put it down in the middle.
STEP 2/12
You can do it like this, but
STEP 3/12
I mixed 10 grams of pumpkin powder to make the color darker.
If you add 10 sweet pumpkin powder, you need to add 4 more water.
STEP 4/12
Get off the intermediate again.
STEP 5/12
Spread the red bean paste on a cup of mousse
It's good to steam it with all the rice cake powder without red bean paste.
I like red beans...
1 cup of boiled red bean paste + 5T of sugar and 1t of salt.
STEP 6/12
Especially when making rice cakes with dry rice powder.
Add sugar as late as possible and mix.
STEP 7/12
Put half of the rice cake on top of the red bean paste and comfortably
STEP 8/12
Put in the red bean paste again and comfortably
STEP 9/12
Add all the remaining rice cake powder and move a frame from side to side, play, and then put in junk and trim it comfortably.
STEP 10/12
Place the steamer on a boiling pot and take out the mold.
If you're not confident, steam it for 5 minutes and take out the mold.
STEP 11/12
Steam for 20 minutes and wait for 5 minutes.
Rice cake is not done when you steam it for 20 minutes, but when you wait for 5 minutes.
STEP 12/12
It became very soft and delicious.
All you have to do is eat.
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