How to make red fish cake soup
Today is red fish cake soup. If you go to Jecheon, red fish cakes are really famous. It's delicious and has a unique charm. It's a way to make red fish cakes with an attractive spicy taste.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • fish cake
    600g
  • anchovy broth
    6cup
  • red pepper paste
    3T
  • Red pepper powder
    1T
  • Oligosaccharide
    1T
  • Sugar
    1T
  • thick soy sauce
    1T
  • crushed garlic
    little
  • leek
    little
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/6
Today, I've prepared Samjin Fish Cake.
It's enough, so I think it's enough for a family of four to eat.
STEP 2/6
Blanch it lightly in boiling water
Roll it in cold water and insert it into the skewer.
If you parboil fish cake in boiling water once, it doesn't smell bad and tastes clean.
STEP 3/6
Add plenty of anchovy broth
STEP 4/6
Add red pepper paste, red pepper powder, sugar, oligosaccharide, soy sauce, minced garlic, and cheongyang red pepper and boil.
STEP 5/6
When the soup boils, add more seasoning
Add fish cake and boil it.
I boiled it over low heat.
STEP 6/6
The fish cake in red fish cake soup
It's delicious when you blow it.
When cooking fish cake, boil fish cake lightly and hang it in cold water. That way, the fish cake tastes clean.
Cooking review
4.00
score
  • mik****
    score
    When I tried to cut the soup, there was only fish cake. My husband and son didn't like itBut I enjoyed spicy fish cake soupThank you, honey team Let's be healthy and happy A mother with intellectual disabilities
    2021-01-24 11:27
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