STEP 1/6
Today, I've prepared Samjin Fish Cake.
It's enough, so I think it's enough for a family of four to eat.
STEP 2/6
Blanch it lightly in boiling water
Roll it in cold water and insert it into the skewer.
If you parboil fish cake in boiling water once, it doesn't smell bad and tastes clean.
STEP 3/6
Add plenty of anchovy broth
STEP 4/6
Add red pepper paste, red pepper powder, sugar, oligosaccharide, soy sauce, minced garlic, and cheongyang red pepper and boil.
STEP 5/6
When the soup boils, add more seasoning
Add fish cake and boil it.
I boiled it over low heat.
STEP 6/6
The fish cake in red fish cake soup
It's delicious when you blow it.
When cooking fish cake, boil fish cake lightly and hang it in cold water.
That way, the fish cake tastes clean.