Mix 1 tablespoon of rice wine or soju, 1/3 tablespoon of ginger powder, and pepper with the meat. I like porkI only used jim-yuk, so you can mix half and half with beef jim-yuk.

Soak tree ear mushrooms in water. Soak it in water and it'll swell up like this in a little while.

Prepare the cabbage leaves with the blue part, and when the water boils, add a little bit of thick salt and blanch it. Put the bottom part first, put the leaf part after about 10 seconds, blanch it for another 15 seconds, then rinse it in cold water and drain it.

Put oyster mushrooms in boiling water and when they boil, remove them about 15 seconds later, wash them in cold water, and drain them

Wash the bean sprouts, put a cup of water, blanch them, rinse them in cold water, and take them out.

Put the glass noodles in boiling water and when the noodles are boiled, take a shower in running water

Cut the chives and green onions into small pieces, and chop all the blanched ingredients into small pieces. Put tofu in a cotton cloth and drain it by crushing it.

Put all the ingredients you cut into a large bowl. Add eggs, salt, sesame oil, pepper, and sesame seeds and mix well. Mix and add the amount of eggs and salt to your liking.

I'm going to prepare flour and water and start making dumplings

After applying water to one side of the dumpling skin, put the filling in, close it, and put the ends together to make a meat dumpling.

You can put flour on the back part

It's a wrinkled dumpling made by filling it in and shaping it like a wrinkle.

Make dumplings one by one in the same way.

Put water in a steamer, put cotton cloth, or silicone for steamer, put dumplings in it, start steaming over high heat, and steam it for about 30 minutes when the water boils and steams. 30 After 30 minutes, it becomes a steamed dumpling