STEP 1/9
Take 400g of bean sprouts off the head and tail
I'm going to trim it
That way, the soup looks clean
If you don't have time, you can skip it^^
STEP 2/9
Cut 250g of radish
STEP 3/9
Put 2 tablespoons of sesame oil in a pot
Add 250g of chopped radish
Stir-fry it for 10 to 20 seconds
STEP 4/9
Add 3 tablespoons of red pepper powder to the fried radish
Stir-fry it for about a minute
So that the red pepper powder doesn't burn
Turn the heat down to low
STEP 5/9
Put 250g of beef brisket in a pot and stir-fry it for 30 to 40 seconds
STEP 6/9
If it's all fried, add 1.2 liters of water
Close the lid for 15 minutes
Please boil it
After boiling it for 15 minutes
Add 1 tablespoon of garlic
STEP 7/9
After adding 1 tablespoon of garlic
I'll put in the bean sprouts
So that the bean sprouts don't smell fishy
Cover and simmer for 5 minutes
STEP 8/9
When the bean sprouts are all cooked
I'm going to season it
2 tablespoons of soy sauce
2/3 tablespoons of salt
1 tablespoon of anchovy sauce
STEP 9/9
I'll put in 2 green onions
Boil it for 2 minutes and eat it ^^
If you put radish and beef in water and boil it, it doesn't have a deep taste
Stir-fry it carefully so that red pepper powder doesn't burn