The recipe for making Korean pancakes crispy is revealed! I even
I'm a guy in his late 20s who lives alone :)... Cooking is difficult and annoying, so I always bring an easy and quick dish that everyone can cook! I only post deliciously! Ingredients are at home.
1 serving
Within 15 minutes
인투더오븐
Ingredients
  • Scallions
    1/2handful
  • pan frying powder
    5spoon
  • Frying flour
    5spoon
  • Eggs
    1ea
  • Spicy marinated crab
    2.5spoon
Cooking Steps
STEP 1/21
Adding chives instead of green onions is easier in every way, including trimming!
I bought one and split it in half.
Soak it in water and wash it like you're shaking it
It gets clean quickly.
STEP 2/21
If you cut the green onions vertically,
You can prevent only scallions from being chewed when you eat :)
Chives are fine, but both green onions and chives are fine
STEP 3/21
Next, you can cut it horizontally.
Cut it into bite-size pieces,
It's pretty if you adjust the spacing even if it's similar.
STEP 4/21
Ta-da! It's been a while since I've cooked and filmed
It's so comfortable... I felt comfortable living with my mom..
STEP 5/21
Frying powder + frying powder (or just one of the two)
You can put it in.
It doesn't have as much flour as you think
What is it? You don't have to add more while saying it looks like it's not enough!
However, there is a difference in taste :)
I put in 10 spoons of frying and frying powder.
STEP 6/21
I even put eggs in here.
Eggs that make you feel more savory and healthy!
You don't have to put it in, but you can't take it out once you put it in
STEP 7/21
You can add 100 to 110cc of water,
Now here's the secret of crunchiness!
STEP 8/21
at the strength of the vegetables
Gently... "Stir it a lot."
If you do this, the bubbles in the dough
in the first place
It becomes the base of the crispy pancake!
STEP 9/21
Can you see the bubbles :)
So that the chives and green onions don't die
Make sure to mix it gently.
STEP 10/21
I cheated today. crying
You can just post it like this,
I'm crazy about the spicy taste..
I added the leftover boneless marinated kkotgejang at home..
A pancake and a gourd-haji-marinated crab...
It's so nice, right? I haven't been to my mom's house for a long time, so please take a look..
Anyway, I added spicy boneless marinated kkotgejang! It happened to be an event where they gave me a hermitage, so they came with it. I'll cook with that next time
STEP 11/21
Combination of red pepper paste and starch syrup
Or seasoned chicken sauce
And everything looks good on you!
Trust me!
STEP 12/21
My mom said it was expensive,
For the sake of taste..
Like this, I make my own hot pancake.
As I said above
Even if you don't have it
If you make a spicy sauce and put it in
It's definitely alcohol!!!
A crunchy pancake is born.
STEP 13/21
It's all set
STEP 14/21
On top of the pan heated pan
Put plenty of oil on it.
This is also a recipe for crispy pancakes.
The amount of oil can determine the texture :).
If the pan is heated, don't make the dough too big
You can post it up.
STEP 15/21
About this much?
It looks small, right? Haha
It's easier to flip it when it's small
It's even more crispy!
STEP 16/21
The visual is going to die Really..
Crispy chives or green onion pancakes
STEP 17/21
Turn it upside down when it's golden.
If you get a unique one, you succeed!
STEP 18/21
I added the leftover marinated crab and ate it Haha.
Not only that.
My preference for dipping it in red pepper paste..
Is it weird.
STEP 19/21
yum-yum
STEP 20/21
With the remaining ingredients
I just made kimchi jeon.
Drain Kimchi well!
When you meet oil
It splashes a lot, so you have to be careful :)
STEP 21/21
The recipe for making Korean pancakes crispy is revealed!
It was a special meal with green onion chives and mint jajangmyeon.
You should eat it easily, too.
If I can do it, you can do better.
Gently "stir" the vegetables with the strength that doesn't die! Bubbles form and become crispier!! Give me plenty of oil!
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