[#New spring] #Making doenjang jjigae #Chadol doenjang jjigae
Just put the cut ingredients and doenjang in and boil it quickly.
2 serving
Within 15 minutes
supremo81
Ingredients
  • Soybean paste
    60g
  • Broth
    3cup
  • crushed garlic
    0.5T
  • Tofu
    1/2piece
  • onion
    1/2ea
  • Young squash
    1/3ea
  • Mushrooms
    1/2cup
  • leek
    1/2ea
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1/2ea
  • Manila clam
    1handful
Cooking Steps
STEP 1/3
Prepare zucchini, onions, and potatoes in a moderately thick cross shape for chewing taste, 1/2 head of tofu, and sliced peppers and green onions.
STEP 2/3
Beat 1T of soybean paste in 3 cups of broth (or water + dasida), add 0.5T of ground garlic, mushrooms, zucchini, and potatoes and bring to a boil.
STEP 3/3
If the potatoes are cooked, add sliced peppers and green onions, and when it boils up, add tofu and finish!
Just put the cut ingredients and doenjang in and boil it quickly.
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