Seasoned watermelon skin
Watermelon shells are said to have many substances that help blood circulation and diuretic action. I made it by mixing it
6 serving
Within 90 minutes
밥솥개미
Ingredients
  • the skin of a watermelon
    900g
  • onion
    1ea
  • a sun-dried salt
    2handful
  • red pepper paste
    2T
  • Red pepper powder
    2t
  • garlic powder
    1t
  • ginger powder
    0.5t
  • Sugar
    3T
  • fish sauce
    1T
  • Sesame oil
    2T
Cooking Steps
STEP 1/8
Buy a small watermelon, cut all the insides, and peel the outer skin with a filler. A small watermelon had 900g of skin
STEP 2/8
Leave as little pink as possible and cut it into thin slices
STEP 3/8
I mixed two handfuls of peeled salt with two handfuls of sea salt. Soak it like this for an hour and a half
STEP 4/8
Rinse the saltiness by pouring water into the softened watermelon shell
STEP 5/8
Squeeze the water
STEP 6/8
Please make the seasoning ingredients
*Sliced onions (onion omitted), red pepper paste 2T, red pepper powder 2t, fish sauce 1T, sesame oil 2T, fish sauce 2T, garlic powder 1t (ground garlic 1T), ginger powder 0.5t (ground ginger 1t), sugar 3T and season. You can add 1T more sugar if you want
STEP 7/8
a ready-made sauce
STEP 8/8
Mix the dried watermelon peel with the seasoning and sprinkle sesame seeds. It's good. It's better if you pickle it and eat it 2-3 days
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