Tangerine marmalade (Tangerine jam)
It's getting cold that makes you feel like eating something warm even if you're well-known. Even if you drink coffee cold, wrap a warm mug with both hands and drink it while melting your frozen hands There should be fruit tea, right? Because winter is coming. "Winter is Coming..." Vitamin is the most necessary nutrient in winter. It's cold and the sun is getting shorter, so naturally, outdoor activities You lose your vitamin intake and you lose your vitamin intake. But in winter, more than ever, vitamins It's a necessary season. Tangerines are the representative fruit of winter that will fill up the lack of vitamins. It's good to just peel it and eat it right away, but on a particularly windy day, take a leisurely ride Why don't you enjoy it, or if you're hungry, spread it on freshly baked bread and enjoy it in a different way? Make fragrant tangerine marmalade in advance and take it out anytime and take vitamins.
6 serving
Within 60 minutes
자연이랑
Ingredients
  • Tangerine
    1kg
  • Lemon
    1ea
  • cinnamon powder
    2ts
  • Salt
    1/2TS
  • Sugar
    2.5cup
Cooking Steps
STEP 1/4
Sprinkle the tangerine with baking soda and rub it with a brush to clean it well.
STEP 2/4
After separating the skin from the pulp, slice the skin at 0.5cm thick intervals.
STEP 3/4
Squeeze the pulp and add the lemon juice.
STEP 4/4
Put 3 times of pulp, rind, cinnamon powder, and salt in a pot and bring to a boil, stirring from the bottom.
1. Boil the amount of fruit and sugar 1:1 until viscous and become jam. 2. If the amount of fruit and sugar is adjusted to 1:0.5, It can be used as a spread that you mix with warm tea or spread on bread.
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