Making beef brisket curry udon full of juicy flavor and flavor
I often make home-cooked meals, so there are some ingredients that I keep in the refrigerator or cupboard. Udon noodles, beef brisket, and curry powder are among them! Today, I'm going to make beef brisket curry udon using these three ingredients that I love! It was definitely exciting to cook with only my favorite ingredients!
1 serving
Within 30 minutes
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Ingredients
  • Beef brisket
    200g
  • Udon noodles
    1pack
  • onion
    1ea
  • oyster mushroom
    150g
  • peperoncino
    5ea
  • Curry
    100g
Cooking Steps
STEP 1/12
Slice an onion thinly.
STEP 2/12
Prepare oyster mushrooms by tearing them apart.
STEP 3/12
Prepare five pepperoncino holes in small pieces.
STEP 4/12
Heat the pot over medium heat and stir-fry frozen beef brisket.
STEP 5/12
Beef brisket is an oily part, so when you grill it, it comes out like this. So don't oil the pot separately, stir-fry beef brisket!
STEP 6/12
When beef brisket produces enough oil, add onions, oyster mushrooms, and pepperoncino and stir-fry them over high heat.
STEP 7/12
When the onions are cooked transparently, pour 500ml of water and simmer one more time.
STEP 8/12
When the ingredients are cooked, add 100g of curry powder, stir well, and boil until the right concentration, and the beef brisket curry is complete!
STEP 9/12
Now, I'm going to boil the udon noodles now. Mix the udon noodles in boiling water and simmer for 2 minutes.
STEP 10/12
Then strain it through a sieve and rinse it in cold water with a few pieces of ice! If you add ice, the udon noodles become more firm! That's it for cooking!
STEP 11/12
Put udon noodles on the side of the prepared plate and pour beef brisket curry next to it.
STEP 12/12
And you can add toppings according to your preference, but I think chopped chives and half-cooked eggs will go well together, so I put them on top!
I like chewy noodles, so I put udon noodles and beef brisket curry separately and eat it. If you want to enjoy the warmer beef brisket curry, put the blanched udon noodles in the beef brisket curry and heat it up like it's boiling slightly. However, when cooking like that, do not boil the udon noodles for 2 minutes, but boil them very short enough to spill over!
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