How to make stir-fried oysters. If you fry it with oyster sauce,
a side dish made of oysters You didn't think about stir-frying it, did you?
4 serving
Within 30 minutes
콩설기
Ingredients
  • Oyster
    200g
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Oyster sauce
    2T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • cooking wine
    1T
  • ground pepper
    little
  • Sesame
Cooking Steps
STEP 1/6
Wash the oysters thoroughly
Chop green onions and cheongyang peppers, please.
STEP 2/6
Put cooking oil in a frying pan
Add green onion and stir-fry it with green onion oil
Add minced garlic and stir-fry.
STEP 3/6
I'll put oysters here
Stir-fry the oysters together until they are cooked.
STEP 4/6
The oysters will get some moisture.
STEP 5/6
Oyster sauce, soy sauce, cooking wine,
Add chili pepper and pepper
Until the moisture is almost gone
Stir-fry it together.
STEP 6/6
Stir-fried oysters are done.
No matter what ingredients you stir-fry
It's delicious.
Oyster and oyster sauce
It'll taste even better, right?
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