Spicy and sweet stir-fried fish cake
As I always feel, it's easy to return in this country. Sometimes it feels simpler when you return than when you buy something. I bought an LG Door to Door refrigerator around September, but unfortunately, a child who is not in good condition came. After 3 months of not making ice and the door is so heavy (I think it's a design miss) I'm terrified that it'll break every time I open it, and the thin board under the door? The same thing was pushed out of place. This seems to be a perfect defect, but fortunately, I bought it from Costco, which is very easy to return, so I applied online and contacted them to take it. I was glad to hear that it was defective or that I would take it somehow, so I quickly ordered another one online, but the period of Acha Exchange was not right due to the new year's end. When I take it, there's a week's gap. Oh my I still have two 33-inch fridges besides the one I took, but it's too much to fill with stuff from the main fridge. In a hurry, frozen foods were put in a container and put in a side of the back yard that does not shine well, and they pressed them with heavy boards so that animals such as raccoons and skunks could not touch them, making a fuss. So? The things I had forgotten poured out of the refrigerator and I was indiscriminately enlightening my forgotten memories... I'm making fried tofu rice balls, making kalguksu, and stir-frying fish cakes, and making inevitable repairs through the kitchen.
4 serving
Within 20 minutes
Lime앤Thyme
Ingredients
  • fish cake
    400g
  • Cooking oil
    little
  • crushed garlic
    2ts
  • chili
    2-3ea
  • Oligosaccharide
    1TS
  • Red pepper powder
    1/2TS
  • leek
    1ea
  • Sesame
    1ts
  • Soy sauce
    2TS
  • Sugar
    1.5TS
Video
Cooking Steps
STEP 1/7
Put a little grape seed oil on a heated pan and stir-fry fish cakes.
STEP 2/7
Mix soy sauce and sugar and stir well.
STEP 3/7
Pour it into the stir-fried fish cake and stir-fry it again.
STEP 4/7
Add chili pepper, minced garlic, and oligosaccharide and mix well
STEP 5/7
Add pepper powder one by one and stir-fry it until it seeps evenly.
STEP 6/7
Add the slanted green onions, mix, and turn off the heat.
STEP 7/7
Sprinkle sesame seeds.
Spicy peppers make my taste better, so I tend to add a little more, but there are people who can't eat spicy things, so adjust the amount of pepper powder and spicy peppers to suit your taste.
Bibimbap Recommended recipe
  • 1
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 2
    Stir-fried onion bibimbap
    4.96(55)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
stir-fried Rice Cake Recommended recipe
  • 1
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(515)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(365)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)