Spicy and sweet stir-fried fish cake
As I always feel, it's easy to return in this country. Sometimes it feels simpler when you return than when you buy something.
I bought an LG Door to Door refrigerator around September, but unfortunately, a child who is not in good condition came. After 3 months of not making ice and the door is so heavy (I think it's a design miss) I'm terrified that it'll break every time I open it, and the thin board under the door? The same thing was pushed out of place. This seems to be a perfect defect, but fortunately, I bought it from Costco, which is very easy to return, so I applied online and contacted them to take it.
I was glad to hear that it was defective or that I would take it somehow, so I quickly ordered another one online, but the period of Acha Exchange was not right due to the new year's end. When I take it, there's a week's gap.
Oh my
I still have two 33-inch fridges besides the one I took, but it's too much to fill with stuff from the main fridge.
In a hurry, frozen foods were put in a container and put in a side of the back yard that does not shine well, and they pressed them with heavy boards so that animals such as raccoons and skunks could not touch them, making a fuss.
So? The things I had forgotten poured out of the refrigerator and I was indiscriminately enlightening my forgotten memories...
I'm making fried tofu rice balls, making kalguksu, and stir-frying fish cakes, and making inevitable repairs through the kitchen.
4 serving
Within 20 minutes