Making Chinese Chili Oil
Chinese chili oil can also be used as a stir-fried dish, sauce, and dipping sauce, and the taste is spicy and you can feel a little bit of fire, so it is a useful oil. It is an oil with spices such as octagonal and cinnamon, so you can feel the scent of Chinese style. The recipe is simple and can be stored for more than a few months, so if you make it once, it can be used in various dishes, so I made it to introduce it to you
4 serving
Within 60 minutes