Making Seasoned Ark Clams
Seasoned Ark Clams I prepared a good seasoned cockle as a side dish for cockle season. I think it's good to eat because the cockles are thick and the texture is good. If you put it on warm white rice, it's delicious cockle salad.
6 serving
Within 999 minutes
김상궁의수랏간
Ingredients
  • onion
    30g
  • Carrot
    30g
  • leek
    30g
  • Green pepper
    1ea
  • Red pepper
    1ea
  • sesame salt
  • Sesame oil
  • Water
    1L
  • Cheongju
    2T
  • cockle
    1kg
  • a sun-dried salt
    3T
  • Soy sauce
    2.5T
  • Sugar
    1/2T
  • grain syrup
    1T
  • the liquid of tuna
    3/4T
  • fine red pepper powder
    2T
  • Thick red pepper powder
    1/2T
  • ginger liquor
    1T
  • crushed garlic
    1T
  • leek
    1T
Video
Cooking Steps
STEP 1/14
Wash cockles thoroughly, rubbing them together.
STEP 2/14
Dissolve sea salt in enough water to cover cockles.
STEP 3/14
Add cockles and cover with a black bag for 5 hours.
STEP 4/14
Open your mouth and rinse the cockles until the sun sets and clear water comes out.
STEP 5/14
Put Cheongju in 1L of water and add cockles when the water starts to boil.
STEP 6/14
Stir in one direction for three minutes.
STEP 7/14
When the cockle begins to open its mouth halfway, take it out and sift it.
STEP 8/14
Place a spoon on the back of the cockle and twist it to peel the cockle.
STEP 9/14
Rinse twice or so quickly to remove any remaining impurities.
STEP 10/14
Drain on a sieve.
STEP 11/14
Add red pepper powder, sugar, soy sauce, tuna liquid, minced garlic, chopped green onion, rice syrup, and ginger liquor and mix.
STEP 12/14
Chop the onion, carrot, chives, red pepper, and green pepper in moderately.
STEP 13/14
Add cockles, carrots, onions, and 2/3 seasonings and mix.
STEP 14/14
Add remaining seasoning, chives, green, red pepper, sesame salt, and sesame oil and mix slightly.
If you twist the back of the cockle with a spoon, you can grind it easily.
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