the washing of oysters
First, wash the oysters clean.
It just looks like the oyster that's been trimmed
I don't think it's messy
There are a lot of impurities between the oysters.
When you wash oysters, you usually wash them with thick salt.
Sprinkle thick salt and stir well
Salt absorbs impurities
You can wash it clean.

You can wash it with a thick salt
Today, I will use radish to wash oysters.
Please grind the radish on the grater.
If you grind the radish in 4 pieces
I can change it more easily.
I ground a cup of radish with a paper cup.

Put the seasoned radish in the oyster
Please stir it well.
If you rub it too much, the oyster will get damaged.
Stir carefully, please.

If you stir it for a long time
You can see the radishes getting darker.
The impurities between the burrows
It's adsorbed on the radish.
You want to be this messy, right?

Shake it gently under running water
Please rinse it off several times.
Remove the radish residue, too
Don't let the dirty water come out.

Then drain the water through a sieve.

Chop up the cheongyang pepper and red pepper.
I ran out of red pepper
I replaced it with paprika.

Beat in the egg and leave it for a while
Put it down on a sieve.
Add chopped red pepper and cheongyang pepper and sprinkle a bit of pepper
Mix it well.
(You can mix red and cheongyang peppers with egg water or put them on top when frying oyster pancakes.
Choose your own way.)

Put flour in a disposable plastic bag
Wash it thoroughly and add the drained oysters

After you make the bag like a balloon
Shake it
Let the flour cover the oysters evenly.

Flour-coated oysters
Put it in the egg water

Place in a pan covered with cooking oil
Bake over medium heat until golden.

It's too simple, right?
It's good to eat oysters raw in season
It's more delicious if you make it savory.