As the years went by, if you don't pay a little attention to your age, the scale of the scale is carved, so I made tofu gimbap without rice.
2 serving
Within 30 minutes
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Ingredients
Kim
3piece
Tofu
1/2piece
Kim
4piece
Carrot
1ea
Shepherd's purse
50g
Eggs
2ea
Pickled radish
2ea
Crammy
3ea
Burdock
Soy sauce
sesame salt
Sesame oil
Salt
little
Cooking Steps
STEP 1/5
Squeeze the tofu tightly into the cotton cloth and stir-fry it in the frying pan until the water evaporates.
STEP 2/5
Add a little cooking oil and stir-fry the carrot, and make scrambled eggs.
STEP 3/5
Parboil the naengmyeon and add soy sauce, sesame salt, and sesame oil.
STEP 4/5
Put fried tofu and prepared ingredients on top of 1.5 sheets of dried seaweed and roll them, then spread sesame oil and cut them into bite-sized pieces.
STEP 5/5
Sprinkle with sesame salt to complete.
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