Boil it lightly with Jongwon Baek green onion soup and Korean tr
I decided to watch the recipe for Jongwon Baek green onion salad on YouTube and make it I usually need beef for bulgogi, but I only have soup, so I'm going to try it's soup And I tend to make my liver weaker than Baeksaem, so there's less seasoning
2 serving
Within 60 minutes
죠밍
Ingredients
  • leek
    6ea
  • Beef Soup Street
    150g
  • crushed garlic
    1.5spoon
  • fish sauce
    2spoon
  • Korean style soy sauce
    3spoon
  • Salt
    1/3spoon
  • Cellophane noodles
    1handful
  • Cooking oil
    1.5spoon
  • Sesame oil
    1.5spoon
Cooking Steps
STEP 1/8
Wash the green onions well I need to soak the glass noodles for 30 minutes, so I'm putting them in water now
STEP 2/8
Cut the green onion in half and cut it into 5cm apart
STEP 3/8
Please put the green onions together
STEP 4/8
Add 1.5 spoonfuls of cooking oil and 1.5 spoonfuls of sesame oil and stir-fry 150g of beef
STEP 5/8
Add the chopped green onions and stir-fry them
STEP 6/8
Stir-fry the green onions slightly, then add 2 fish sauce, 3 fish sauce, and 3 fish sauce, and stir-fry again. Stir-fry until you're out of breath
STEP 7/8
If you're out of breath, add water I added 1.8 liters of water Add 1.5 spoons of minced garlic. Close the lid and boil it for 20 minutes
STEP 8/8
After 20 minutes, open the lid, add the soaked glass noodles, and boil for another 10 minutes. Then taste it!!!! Season it with salt
Cooking review
4.67
score
  • 919*****
    score
    It's a little bland at first, so I added some seasoning and it's salty But I'll still enjoy it^^
    2021-07-19 22:57
  • 228*****
    score
    It looks so good
    2021-05-18 22:50
  • 490*****
    score
    It tastes good because it's clean.Thank you. :)
    2021-05-14 18:13
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